Composition: 85% meat and animal by-products in fillets (8% lamb), 2.7 % pea flour, 1.5 % dried blueberries, 0.9 % lignocellulose, , 0.4 % dried cloves, 0.4 % dried citrus, 0.4 % dried rosemary, 0.4 % dried curcuma, 0.2 % calcium carbonate. Analytical ingredients: crude protein 6.5 %, crude fat 4.5 %, crude ash 1.2 %, crude fibre 0.4 %, moisture 83 %, calcium 0.3 %, phosphorus 0.2 %, sodium 0.3 %. Nutritional composition: vitamin A (3a672a) 300 IU, vitamin D3 (3a671) 65 IU, vitamin E (3a700) 35 mg, biotin (3a880) 0.1 mg, zinc (3b606) 3 mg, iron (3b106) 2.4 mg, manganese (3b504) 0.7 mg, iodine (3b201) 0.2 mg, copper (3b406) 1 mg, taurine (3a370) 240 mg. Metabolizable energy: 830 kcal/kg